Time to make it all better!

 
Why we remain one of the top-conditioned courses in South Africa
Having just concluded our budget presentation to the Board of Directors, we will continue to be prudent with our expenses without compromise to quality. Today (Wednesday, the 14th) we have no less than five tour players here on the course, playing in perky, yet warm conditions. Only good words came from them following play! This is why we do what we do, closing for a period of time to ensure that our spring programme ensures a great spring, summer and autumn ahead. When I was in Texas we hollow tined our greens two and sometimes three times a year, leaving the course less than it's best for nearly 9 weeks. Some courses do the work and open the next day; many re-open with reduced rates. We made the decision to shut it all down to give the course a proper rest and our Clubhouse staff, too! We will be performing maintenance work throughout the Clubhouse and on the Estate to ensure that it all remains "world-class" and ready for business. Members will be able yo play after the work is done in their own carts. I am sure the "Men of Golf and FUN" What's App group will have it all in hand. While we are closed, the admin department remains open and the Leisure Centre will be too. 
 
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This is what makes us all proud to be here! 
 

When love and hate collide
Course closed from 19 August to 4 September 
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I know the heading of my article sounds like a song, and maybe it was written for Course Superintendents as they start their Spring treatments on the course every year, the time of the year when course superintendent punch holes in their well-manicured greens that resembles billiard tables, also the time of the year when members “love to hate” the poor guy maintaining the greens, the Course “Sup” .Why would any person in their right mind want to mess up a perfect green?
I hope to answer some of these questions from a Superintendents point of view.
Why do we hollowtine?
It is hard to believe that hollowtining helps you keep your greens perfect, but this is true. The main reasons why we do hollowtining will be named and highlighted in this article.
Thatch removal is a key reason why greens and fairways for that matter get hollow tined, the definition of thatch can be described as, “Thatch is a tightly intermingled layer of living and dead stems, leaves and roots which accumulates between the layer of actively growing grass and the soil underneath. Thatch is a normal component of an actively growing turfgrass. As long as the thatch is not too thick, it can increase the resilience of the turf to heavy traffic. Thatch develops more readily on high-maintenance lawns than on low-maintenance lawns.” The definition sums up why it is important to remove thatch on greens.
Compaction relief, with this I mean compaction caused due to traffic moving over the green on a daily basis, whether it is the machines cutting the grass or golfers enjoying a nice round of golf. Imagine walking in a veld and ahead of you are animal paths heading in all directions, have you ever noticed that nothing grows where all the traffic is focused on? This is all due to compaction and outside stresses that are not advantageous to normal plant growth, take the traffic out of the veld and the weeds will start growing on these compacted areas and water will struggle to infiltrate the soil. Let me explain how hollowtining helps with compaction relief. A hole gets punched into the greens surface and a core extracted (or not in the case of solid tines), immediately the tine breaks the hard crust under the surface and depending on the severity of the compaction the Superintendent can set the depth of tining accordingly. Now for the rest of this article, I will focus on “Hollowtining” where we extract a core from the actual green and fill the hole with sand to ensure a smooth putting surface. By filling the hole with new sand it creates a new growing medium for the roots to move into, and the more roots you have, the stronger the plant, and the stronger the plant, the less it will suffer under the stresses of heat and disease.
The open holes on the greens give the Superintendent the perfect opportunity to get all the needed soil amendments down to ensure optimum plant growth. The open holes also promote air movement within the soil, and like all living things, the most important components to stay alive are air, water, food and temperature. I think I have touched on most of these key components now, except water. Due to the compaction relief, water now drains freely through the soil profile where the plant can absorb the water through its roots and also due to the water movement, a lot of unwanted salts can get washed out of the soil that will usually be harmful to the plant.
The time of the year when most clubs do their tining will be dependent on weather, golf days and scheduled tournaments, but most courses do it between September and November and some courses even do it twice a year, with this I mean that they do it again in March or April. This seems a lot, but the only reason most clubs don’t do it twice a year is because of budget constraints and loss of income during and after the hollowtining.
Now you can take this information and apply this to your lawn at home, trust me, you will see some amazing results. There are contractors that specialize in hollow tining and scarifying of lawns. Ask your course Superintendent for some advice; he might just be able to put you in contact with contractors like this.
This is in short why we hollowtine and how we can keep giving you great greens surfaces for most of the year. Next time you see your Course Superintendent, have a chat with him and ask him more about the process because the more we all know the better, and remember this “sometimes you have to be cruel to be kind to get the best results”.
Greetings from St Francis Links where we hope to make the first impression a lasting impression.
Charl Blaauw.

 
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The St Francis Links HOTEL by Mantis - SHOW UNITS are under construction 

The proposed St Francis Links Hotel by Mantis is being sold as a sectional title scheme. Now, three units are being built as show units to promote sales. 

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 The show unit, comprised of one, two-bedroom unit and two, one-bedroom units will be completed for the season. 

The Hotel will consist of 60 1 and 2-bedroom suites, modelled after the successful hotel development at Pearl Valley, where the 2nd phase was launched recently. The Clubhouse will be home to reception manned 24/7, the Food and Beverage services, AquaSpa and of course, the home of the Jack Nicklaus Signature Course!  Pam Golding Properties are handling the sales for the Hotel. Neil Fox is the lead person. Neil Fox This email address is being protected from spambots. You need JavaScript enabled to view it. Saria Blaauw is assisting and they are dividing their time at The Links 

                    


Our events  

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Ernie and Linda Müller and their Team from Selective Lighting are making Fridays extra special at St Francis Links. Once a month, they host the Selective Lighting/The Fireworks Friday Competition. We shotgun start the players for 9 holes. Starting times are based on the season, 14h30 in the "Cool Season" and 15h30 in the summer months. Be a part of growing the Club and join us for nine and some good times after golf! Please enter in advance for numbers.

 

ITEC are our sponsors for OPEN Wednesday (2nd Wednesday) with meat and added prizes. Invite your friends to enjoy SA’s best with special rates for golf, snacks after the game and great prizes – Hey, sometimes Curry Night follows – stay or take away!

Monday Roll-up! Pitch up and play (9 holes or 18 Par-3 from 2pm) let's add you to the What's app group
All day Saturdays: Morning and afternoon fields - the afternoon field will be booked from 12 noon backwards with emphasis on "ready golf"

Monday Men's Book Club - 5pm in Jack's Bar (no reading required)
Ladies' Tea (and Coffee) - Every Tuesday at 10am on the Veranda

2019 champions

Every Great shot starts (and ends) with a SMILE!

Santa and the Links TEAM

 

 

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